1 4 Sheet Marble Cake Recipe

3 cups sifted all purpose flour or you can use cake flour too.

1 4 sheet marble cake recipe. Place 1 1 2 cups batter into another bowl. The swirl i add is minimal to show off the beauty of the cake and keep clear spots of the vanilla. 1 2 3 4 cake is an old fashioned classic. Add remaining 1 4 cup sugar 1 4 cup cocoa and water.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Spoon 1 1 4 cups batter into a 2 qt. In small bowl mix flour baking powder and salt. Stir until well mixed.

Hot water and remaining 1 4 cup sugar until well blended. There are three main parts to making this marble sheet cake the vanilla cake batter the chocolate batter. The cake is much lighter and moister. Plus i added 1 2 a package of instant vanilla pudding and 1 2 cup extra milk.

Bowl and stir in cocoa 3 tbsp. This marble sheet cake recipe is easy and fun to make. If using cake flour sift it too 1 teaspoon salt. The only thing i did differently was that i took other users advice and used additional 1 4 cup sugar and 1 4 cup oil.

The cake evenly filled the pan to about 3 1 2 inches high baked and is exceptionally moist and flavorful. Add 1 egg at a time beating well after each addition. The cake tasted heavy so i ultimately swapped 1 egg with sour cream. Add the additional 1 4 cup egg whites and 1 4 cup buttermilk and mix on a low speed until smooth.

Step 4 spread remaining vanilla batter into a greased and floured 15 x 10 inch jelly roll pan. 1 cup butter or two sticks or 16 tablespoons i use sweet cream butter that is unsalted 2 cups white granulated sugar. Marble sheet cake recipe. When it comes to marble cakes it s my opinion they must taste like vanilla and chocolate not just chocolate.

Preheat oven to 350 f 177 c. Elevating this vanilla sheet cake is a lovely blanket of whipped buttercream. Spray or lightly butter two 9 inch cake pans. Spread the yellow batter into the sheet pan and then dot the top of it with spoonfuls of the chocolate batter.

Add flour mixture alternately with milk beating at low speed after each addition just until mixed. Simply use 3 full eggs. Mix the additional 1 3 cup baking cocoa 1 4 sugar 1 4 tsp salt and 1 2 tsp baking powder into the remaining batter. You start out with one yellow batter and then the smaller portion of chocolate batter is made from the yellow batter.

Sift the flour first and then measure 3 cups. Spoon 3 4 of plain batter into bottom of. Actually in one test recipe i used 4 eggs with no sour cream.